1. The microwave processing of foods
پدیدآورنده : Helmar Schubert, Marc Regier.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food industry and trade,Effect of heat on ، Food,، Microwave cooking,Industrial applications ، Microwaves
رده :
TX
832
.
S48
2005
